Top Recipes

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Rice and Lentil Salad
Rating: 4 (1)

View

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.
View

Search
New Recipes

Egg free, Dairy free Chocolate Cake
Rating: (0)

View

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Rice and Lentil Salad
Rating: 4 (1)

View

Banana-Strawberry Yogurt Shake
Rating: (0)

View

(Beef) Chip Dip
Rating: (0)

View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Cheese Zucchini Casserole
Rating: of 0
By: EFoodStorageStaff
"You can use zucchini or a combination of summer squashes"
Prep Time: 20 minutes
Cook Time: 40 minutes
Ready In: 60 minutes
Servings: 6
Print Add to My Recipes Rate It Flag

Ingredients

1 lb Zucchini (About 2 medium)
1 TBS Olive oil
1/3 Cup Onion
3 TBS Crushed garlic
1 lb Tomatoes
1 tsp Italian seasoning
1 Cup Italian Cheese Mix or choose your own

Instructions

  1. Heat oven to 400 degrees.
  2. Saute onion and garlic. Add tomatoes. Add herbs and spices.
  3. Cook until liquid is nearly gone. Don't let this dry out.
  4. Cut zucchini into 1/4 inch thick slices.
  5. Layer zucchini, tomato sauce, and cheese. This will make about four layers.
  6. Bake for about 20 minutes, then put a final layer of cheese on top. lower the temperature to 375. Back another 20 minutes.

Reviews