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Zucchini Muffins
Rating: of 0
By: EFoodStorageStaff
"These are really tender and lovely muffins and are the perfect way to use your fresh zucchini or frozen zucchini from your food storage. "
Prep Time: 10 minutes
Cook Time: 30 minutes
Ready In: 40 minutes
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1 1/2 Cup Flour
1/2 Cup Sugar
1/2 Cup 1/2 brown sugar
1 1/2 Cup Grated fresh or frozen zucchini
1/2 tsp Salt
2 Eggs
1/2 tsp Cinnamon
1/4 Can Nutmeg
1 tsp Vanilla
1/3 Cup Oil
2 tsp Baking Powder


  1. Preheat oven to 375 degrees.
  2. Mix together flour, sugars, salt, baking powder, cinnamon and nutmeg.
  3. Then add dry mixtures. Don't mix too much or the muffins will be tough
  4. Line muffin tins about 3/4 of the way. Bake for about 30 minutes or until golden brown.