Top Recipes

Rice and Lentil Salad
Rating: 4 (1)

View

Whole Wheat Bread
Rating: (0)

View

Egg free, Dairy free Chocolate Cake
Rating: (0)

View

Search
New Recipes

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Banana-Strawberry Yogurt Shake
Rating: (0)

View

Potato Bread
Rating: (0)
Easy bread for those with not much bread making experience. Always truns out ...
View

Cooked Pasta
Rating: (0)

View

Slow Cooker BBQ Pulled Chicken
Rating: (0)
Makes some tasty BBQ pulled chicken sandwiches. Also good over rice.
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Scones
Rating: of 0
By: EFoodStorageStaff
""
Prep Time: 0 minutes
Cook Time: 0 minutes
Ready In: 0 minutes
Servings:
Print Add to My Recipes Rate It Flag

Ingredients

4 Cup Potato water
4 Eggs
1/2 Cup Margarine melted
1/2 Cup Sugar
1 tsp Salt
1 TBS Yeast

Instructions

  1. Mix all ingredients into a very soft, sticky dough.
  2. Flour a board heavy, roll out a section about 1/2" thick. Cut with a large drinking glass. Deep fat fry until golden brown.
  3. You can coat them with jelly or honey... enjoy.

Reviews