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Whole Wheat Bread
Rating: of 0
By: EFoodStorageStaff
Prep Time: 120 minutes
Cook Time: 45 minutes
Ready In: 180 minutes
Servings: 2 Loaves
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2 Pkg Yeast
1 1/4 Cup Warm water
4 TBS Honey
4 TBS Shortening or oil
1 Can Evaporated milk
1 Cup Warm water
1 tsp Salt
8 Cup Whole wheat flour/or/sub with white flour


  1. Add yeast honey and 1/4 cup water, let sit for 5 minutes. Add the additional cup of water, milk, oil, salt and most of the flour. Mix for 10 minutes adding the remainder of the flour. Let it raise in a covered container until twice its size. Punch down and place into 2 brad pans and let it rise again to twice its size. Bake at 350 for 45 minutes.