Top Recipes

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.
View

Buttermilk Pancakes
Rating: (0)

View

Witches Golden Brew
Rating: (0)

View

Search
New Recipes

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
View

Basic Crepes
Rating: (0)

View

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

Imperial Chicken Barley Salad
Rating: (0)

View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Whole Wheat Bread
Rating: of 0
By: EFoodStorageStaff
""
Prep Time: 120 minutes
Cook Time: 45 minutes
Ready In: 180 minutes
Servings: 2 Loaves
Print Add to My Recipes Rate It Flag

Ingredients

2 Pkg Yeast
1 1/4 Cup Warm water
4 TBS Honey
4 TBS Shortening or oil
1 Can Evaporated milk
1 Cup Warm water
1 tsp Salt
8 Cup Whole wheat flour/or/sub with white flour

Instructions

  1. Add yeast honey and 1/4 cup water, let sit for 5 minutes. Add the additional cup of water, milk, oil, salt and most of the flour. Mix for 10 minutes adding the remainder of the flour. Let it raise in a covered container until twice its size. Punch down and place into 2 brad pans and let it rise again to twice its size. Bake at 350 for 45 minutes.

Reviews