Top Recipes

White house Pink Fruit Punch
Rating: (0)


Slow Cooker BBQ Pulled Chicken
Rating: (0)
Makes some tasty BBQ pulled chicken sandwiches. Also good over rice.

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.

New Recipes

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.

No Bake Cookies
Rating: (0)
One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...

Whole Wheat Bread
Rating: (0)


Oatmeal Cookies
Rating: (0)


Rice and Lentil Salad
Rating: 4 (1)


Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Rice and Lentil Salad
Rating: 4 of 1
By: Aundreas
Prep Time: 10 minutes
Cook Time: 35 minutes
Ready In: 45 minutes
Servings: 10
Print Add to My Recipes Rate It Flag


3 Cup rice
3/4 Cup lentils
8 Cup water, broth, or combination
1 onion
1 TBS garlic powder
1/4 Cup olive oil
1/3 Cup parmesean cheese (optional)
0 salt and fresh ground pepper to taste


  1. Rinse the rice and lentils well.
  2. Combine the rice, lentils, salt, onion, garlic, and water or broth in a pot.
  3. Remove from heat and let sit for 10-15 min. without removing the lid. Or cook rice and lentils together in a rice cooker (my preference).
  4. Toss with the olive oil, and parmesean (if using), and season with salt and pepper.


01/16/2012- Reviewed by: shaneo
My family really likes this salad. We like to add vegetables; such as tomato, green onion, olives, cilantro and/or Italian parsley, steamed/sauteed cauliflower or broccoli.