Top Recipes

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Egg free, Dairy free Chocolate Cake
Rating: (0)

View

Buttermilk Pancakes
Rating: (0)

View

Search
New Recipes

Basic Crepes
Rating: (0)

View

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

Rosemary Ranch Chicken Kabobs
Rating: 5 (1)
Great BBQ meal... Kids love this as well. Almost always it leaves us wanting ...
View

Rice and Lentil Salad
Rating: 4 (1)

View

Turtles
Rating: (0)
Yummy treat called: Turtles!
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Cream Cheese Chicken Salad
Rating: of 0
By: Aundreas
"Non-mayo chicken salad. Use as a filling for main dishes or appetizers."
Prep Time: 20 minutes
Cook Time: 10 minutes
Ready In: 30 minutes
Servings: 8-10
Print Add to My Recipes Rate It Flag

Ingredients

16 oz Cream Cheese at room temperature
1/3 Cup Water (lukewarm)
3 TBS Sour Cream
1 tsp Garlic Powder
1/8 tsp Ground Cloves
1 TBS Fresh Chives (chopped)
1 TBS Fresh Ginger (peeled and minced or pressed)
3/4 Cup Dried Cranberries
3/4 Cup Slivered Almonds
3 Chicken Breasts (medium, pre-cooked, cooled)
1 White Onion (medium-sized, minced)

Instructions

  1. Cook onion until golden brown. Set aside and let cool.
  2. Shred the chicken breasts and set aside.
  3. In a large mixing bowl,beat the cream cheese until smooth.Add the water a tablespoon at a time until all of the water has been incorporated and the mixture is smooth and creamy.
  4. Mix the sour cream, fresh herbs, and spices into the beaten cream cheese.
  5. Stir in the shredded chicken and onions.
  6. Add salt to taste.
  7. Serve chilled or warmed. Use as a filling for sandwiches, cream puffs, phyllo, lettuce wraps, tortillas, etc.

Reviews